2014. April 15.
The arrival of spring also heralds the start of an exciting new season for our Cinnamon restaurant which opens for bookings from Friday to Sunday .
During the winter months our chef Gabor Schiff and his expert team have been busy refreshing and perfecting our menu. The introduction of our new, state-of-the-art Josper Grill represents our commitment to serving you the very latest innovations in gastronomy; we assure you, the steaks it produces are extraordinary!
We look forward to welcoming you very soon!