Fantástico family wines stand for the finest quality. Only the most outstanding vintages from carefully selected grapes go into making these exceptional wines. Wine from this family acquired now should be rested for at least three to five years before consumption to ensure they are enjoyed at their very best.


Chardonnay 2007


Pinot Noir 2007, 2009


Malbec 2010


Irsai Olivér Brandy


Fantástico Malbec Assemblage 2010

Bottle price

3 950 Ft

6 pcs.

3 160 Ft


The soul of Argentina appears in the wine. Its originality and vitality makes it very interesting. Since it carries the advantages of Malbec, Cabernet Sauvignon and Merlot grapes, it is a wine to enjoy. It has an intensive violet color. In the nose and on the palate we can find many aromas; vanilla, dried fig, plum-jam, blackcurrant, spices. Firstly the spices then the chocolate dominates.


Before consumption it needs to be decanted. The best serving temperature is 18-20 C°. It goes very well with game dishes or heavier steaks. You can also simply enjoy it on chilly days, next to a fireplace, reading your book.

Technical Details

Grape variety: Malbec 65%, Cabernet Sauvignon 25%, Merlot 10%
Wine region: Alto Agrelo, Lujan de Cuyo – Mendoza, Argentina
Date of harvest: March 2010
Total acidity: 6,11 g/lt.
Residual sugar: 3,13 g/lt.
Sugar free extract: 33,1 g/lt.
Alcohol: 14,5%
Fermentation: 20 days maceration, Directional, malolactic fermentation, finished in barrique.
After fermentation: no refrigeration, no filtration.
Barrique aging: 18 months in second – used barrels.
Date of bottling: November 2014
Volume: 6000

Out of stock


Fantástico Irsai Brandy

Bottle price

4 950 Ft

6 pcs.

3 960 Ft


Impressive but not aggressive scents. Elegant, fresh, Muscat and spice notes, like cloves. Amazing length with round and spicy flavors on the palate.


An elegant and smart choice as an aperitif. Since it helps the digestion it could also be served between dishes or as a digestive. Serving temperature 16-18 Celsius degrees.

Technical Details

Grape Variety: 100% Irsai Olivér
Date of harvest:  September 2008
Special technology: Crio-Maceration, inert gas, only Casein-free winemaking materials. Distilled to 82% alcohol 2 months in stainless steel tank for better final characters
Final alcohol content: 40%
Barrel aging period: –
Date of bottling: December 2008
Volume: 2600 bottles


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