Haraszthy is the perfect introduction to our family of wines. These two wines; Sir Irsai and Rosé are light, well-structured and elegant with a common aroma, dynamism and richness. The Chardonnay, Öreghegy and Pinot Noir wines are aged for between 18 months and two years in oak barrels contributing to a full-bodied, complex flavour. The Sauvignon Blanc is link between the two categories.

Sir Irsai 2016

Pinot Noir Rosé 2016

Haraszthy-Sauvignon-Blanc

Sauvignon Blanc 2014

Haraszthy-Chardonnay

Chardonnay 2013

Haraszthy-Oreghegy

Öreghegy 2013

Haraszthy-Pinot-Noir

Pinot Noir 2013

irsai2016

Haraszthy Sir Irsai 2016

Bottle price

1 875 Ft

6 pcs.

1 500 Ft

Sommelier

A blend based on authentic varieties. A nicely balanced wine manufactured for slow drinking.
On the nose, the Irsai Oliver’s muscat and litchi aromas are accumulating with the elderflower
characteristic. On the palate, the Királyleányka’s floral and fruity tastes are dominating.

Chef

A perfect aperitif, but also ideal accompanied by salads with avocado or fruits.

Technical Details

Grape variety: Irsai Olivér, Királyleányka, Chardonnay
Date of Harvest: August – Sept. 2016
Total acidity: 6 gr/lt
Residual sugar: 1,8 gr/lt
Alcohol: 11,5 %vol
Technology notes: reductive, caseinfree materials, dry ice
Fermentation: controlled and directional 15-16C°
After fermentation: fast cleaning filtering
Barrique aging: –
Date of bottling:  10. 11. 2016
Volume: 130.000

Category:
 
rose2-2016

Haraszthy Pinot Noir Rosé 2016

Bottle price

1 875 Ft

6 pcs.

1 500 Ft

Sommelier

The bouquet is led by strawberry enhanced with raspberry and blueberry fragrance. Fruityness dominates on the palate with elegant crisp acidity. Remarkable, long aftertaste.

Chef

Perfect match with cold cuts and salami. Rosé reveals well umami and savory character.

Technical Details

Grape variety: Pinot Noir 100%
Date of Harvest: September 2016
Total acidity: 7,1 gr/lt
Residual sugar: 0 gr/lt
Alcohol: 12,5 %vol
Technology notes: reductive process, casein-free treatment materials
Fermentation: controlled and directional 15-17C°
After fermentation: stainless steel tank
Barrique aging:
Date of bottling: 14th November 2016
Volume: 14.000

Category:
Haraszthy-Sauvignon-Blanc_300

Haraszthy Sauvignon Blanc 2015

Bottle price

2 500 Ft

6 pcs.

2 000 Ft

Sommelier

This delectable Sauvigon Blanc tempts the drinker in with hints of gooseberry and kiwi framed exquisitely with citrus undertones. Upon drinking, subtle acidity is balanced beautifully with hints of mint and spices. A long and luxurious aftertaste brings fruit flavours to the fore.

Chef

Recommended for rucola based salads, seafood. Also goes well with roasted chicken breast seasoned with green spices.

Technical Details

Grape variety: Sauvignon Blanc 100%
Date of Harvest: 03-22. 09. 2015.
Total acidity: 6,2 gr/lt
Residual sugar: 0,8 gr/lt
Alcohol: 13,5% vol
Technology notes: reductive, caseinfree materials, dry ice
Fermentation: Controlled, 15-16 celsius
After fermentation: short period on the lees then cleaning filtering
Barrique aging: partially, 7%, old wood
Date of bottling: 22. December 2015
Volume: 17.500

Out of stock

Category:
Haraszthy-Chardonnay_300

Haraszthy Chardonnay 2014

Bottle price

3 290 Ft

6 pcs.

2 632 Ft

Sommelier

A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

Chef

Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Technical Details

Grape variety: Chardonnay 100%
Date of harvest: 10. September 2013
Total acidity: 5,5 gr/lt.
Residual sugar: 0,6 gr/lt.
Alcohol: 13,5% vol.
Technology note: no sulphure addition
Fermentation: Controlled, 16-18 celsius
After fermentation: 6 months on the lees
Barrique aging: 4 months, new and old wood
Date of bottling: 26. October 2014
Volume: 2554

Category:
Haraszthy-Oreghegy_300

Haraszthy Öreghegy 2013

Bottle price

3 790 Ft

6 pcs.

3 032 Ft

Sommelier

Born on our Öreghegy slopes, this blend of Chardonnay, Szürkebarát, Királyleányka and Zenit grapes is a complex yet delicate wine. This is the last vineyard we harvest to achieve a very rich aroma that carries dried apricot, raisin and nectared notes. This full bodied wine has a creamy structure and a very intense aftertaste.

Chef

Taste it with white-fleshed fish or poultry.

Technical Details

Technical Details
Grape variety: Chardonnay 30%,
Szürkebarát 30%, Királyleányka 30%, Zenit 10%.
Date of harvest: 7. October 2013.
Total acidity: 6,7 gr/lt.
Residual sugar: 0,4 gr/lt.
Alcohol: 14,5% vol.
Technology note: Traditional. Casein-free treatment materials, oak barrels.
Fermentation: controlled and directional at 16-18C°.
After fermentation: Sur lie in oak barrels: 4 months on the lees
Barrique aging: 2-3 months; new and old wood
Date of bottling: 13. August 2014
Volume: 1499

Category:

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