Cinnamon restaurant opened its doors in 2006. Argentinean cuisine traditions and modern technology is based on international cuisine.
Our young chef ‘s extensive experience using creative ideas implemented international standards create outstanding dishes.The taste combinationes are exciting and novel. We emphasize excellent raw materials procurement. From April to October, it can be visited on weekends. Advance reservation required.
Among our guests are enjoying great popularity in a swimming pool with a glass of fine wine Haraszthy provide relief from the summer heat. We organize family and corporate events.
Peter Lakatos 06 20 997 1289
firstname.lastname@example.org / email@example.com
A La Carte capacity: 60-70 persons
Event capacity: approximately 140 to 180 persons
Cuisine: international, traditional Argentine
Menu: seasonal appropriate renewable, always fresh ingredients, excellent steaks and fish dishes, special desserts
Wine list: mostly from the winery’s own Hungarian Wines, a Californian Pinot Noir and Argentine best. Most glass is also available
Programs: wine tasting, wine dinners, cooking courses, events, swimming pool, playground
Parking: on the winery’s parking lot for 50 cars comfortably
With children: a pleasant family program
Open: A la carte: every weekend (12:00 to 20:00) / Event: Based on consultation